Hoofdgerechten
Truk’i pan • A la parilla
Chicken truk’i pan 15.50
Tender and juicy grilled chicken served over french fries, topped with homemade sauces, fresh salad
Ribs truk’i pan 17.50
Tender and juicy grilled spareribes served over french fries, topped with homemade sauces, fresh salad
Porkchop truk’i pan 15.50
Tender and juicy grilled porkchop served over french fries, topped with homemade sauces, fresh salad
Jamaican Jerk • A la parilla
Jerk Ribs and fries 17.50
Spare Ribs 24h marinated in homemade jerk seasoning, french fries, fresh salad
Jerk chicken 15.00
Chicken 24h marinated in homemade jerk seasoning, rice and peas, sweet plantains, coleslaw
Jerk Ribs and rice 17.50
Pork Ribs 24h marinated in homemade jerk seasoning, rice and peas, sweet plantains, coleslaw
Voorgerechten
Bar Bites and Botanas
Pastechi 6
Antillean pastry filled with ground beef or shredded cheese, deep fried until golden.
Jerk chicken wings 6
Marinated for 24h, grilled to perfection and glazed with a jerk bbq sauce
Croqueta de bacalao 6
2 Homemade cod fish fritters served with chef sauce
Cheese balls 4.5
Cheese fritters, deep fried until golden, served with our housemade sauce.
Havana platter 12.5 p.p.
Pastechi, Empanadas, Croqueta de Bacalao, Cheese balls, Tostones and Fried funchi
Bar Bites • Botanas
Empanadas 6
2 Deep-fried Venezuelan golden corn-crust pies filled with ground beef or cheese
Arepitas with cheese 5
4 Mini flat, round cornmeal cake filled with cheese, creamy avocado salsa
Tostones 5
Twice-fried green plantain slices, served with chef sauce
Fried Funchi 5
Polenta fries with garlic sauce
Santiago platter 17.5 p.p.
Sampling of bar bites and small dishes from the Caribbean and Latin America.